Farm to School in the News

February 10th, 2010

There is a great AP article by Lisa Rathke in the news this week about the Farm to School program at Sharon Elementary School, and about the broader FTS movement in VT and around the nation.  Check it out.

And today, Michele  Obama’s Let’s Move initiative hit the wires, as she announced her ambitious campaign to combat childhood obesity.  Meanwhile, Secretary of Agriculture Vilsack says he’s encouraging schools to focus on community gardens and school gardens.

This national campaign ties in very well with Vermont’s Get Moving initiative and NH Healthy Eating Active Living (HEAL) as well as so many of our local efforts here in the Upper Valley.

OK – game on.

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UVFTS January ‘10 Update

January 6th, 2010

Upper Valley Farm to School Network – for Wellborn Ecology Fund Newsletter 1-4-2010

The UVFTS has had a “fruitful” fall – with several new farm to school programs being launched, new FTS coordinators hired at three schools, forums held for FTS stakeholders and a new steering committee created to help guide the UVFTS bus / tractor down the road/row.  We are grateful to the Wellborn Ecology Fund for a capacity building grant that supports our activities and has helped leverage over $30,000 in additional funds to support FTS efforts in the Upper Valley.

Our recently revised website – www.uvfts.org – provides information about coming events; useful links; tools to connect farms to the classroom, cafeteria and community; a blog and social networking features.  One exciting component is the “Your FTS” page, which allows any FTS program to post and update their own web page, or link to an existing page.   The website is a work in progress, and comments are very welcome.

In 2010, the UVFTS will be holding a series of forums targeted to specific FTS issues.  The first will be a Farm to Cafeteria Working Group – on January 20th (1-4 PM at the Woodstock Elementary School in Woodstock Vermont).  This gathering is designed for school cafeteria staff and FTS stakeholders to explore challenges and develop strategies related to incorporating local food into the school lunch program.  “Seasoned” cafeteria staff will share lessons related to procurement, processing, storage, serving and marketing local foods.  There is no charge for the session, but participants must register through email to Peter@UVFTS.org or by phone at 802 291-2019.

Wellborn funds also support  UVFTS site visits to schools in the Upper Valley that are interested starting, expanding or sustaining their farm to school program.  Contact us for more information about site visits to your school.

Check out the new web site – www.uvfts.org – and contact Peter Allison atpeter@uvfts.org or 802 291-2019 to register for the Farm to Cafeteria Working Group, to post a page on our website, request a site visit or share your news.

Peter Allison

Director, UVFTS

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Vermont Bean Soup /Class Project & Gift Idea

December 14th, 2009

This past week, the third graders in Hartland didn’t visit the farm; instead we brought the “farm to school.”  Farmer Kerry Gawalt and I brought in about a dozen different types of beans of varying sizes and colors, as well as some dried herbs.  We had a pint canning jar for each student and a bean soup fact sheet and recipe.  Kerry talked a little bit about the nutritional value of beans, and how they are grown, and then we gave each student a jar and told them to fill it up. Each filled jar became a unique piece of art, a gift and a meal.  Several parents have already commented on the delicious soup and how happy their child was to present the gift, and they to receive it. I think this may become a holiday tradition around the Hartland Elementary School.

Here is the recipe and some information on beans: Vermont Bean Soup

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What’s safer, school lunch or fast food?

December 11th, 2009

What’s safer, school lunch or fast food? Attached is a provocative study indicating the latter, at least in terms of beef served, in that it is more highly regulated/tested.  Click here for the article.I’m not interested in that debate right now, but rather want to put in a plug for all the cafeteria staff who work really hard to provide healthy, affordable food under tight budget constraints, with lots of health standards (at least on operations if not ingredients) and limited time, staff and equipment.

Sometimes in Vermont we hear well-meaning people say, “why don’t they serve local food every day?” – and the answer is, money, time, equipment …. and sometimes interest and know-how.

That’s where the farm to school movement comes in – there are lots of examples of schools that have schemed, negotiated, and stretched to find ways to integrate local/healthy, ecologically or organically grown food into their lunch offerings.

Right here in the Upper Valley, the Sharon Elementary School was serving meatballs from a local farmer this week – they have worked out a deal to get the meat at only a slight premium to commodity beef – and the kids love it, and they know it is not going to be recalled.

The farm to school movement can be thought of as one of those “nice” initiatives. I think its nice. I also think it is, in the words of Joanna Macey, “subversive.” Getting kids to understand where their food comes from, tasting local, whole foods, growing, cooking and learning about food and farms and soil and energy, will help to create future citizen leaders who will ask good questions, and bring some sanity back into the food systems that we rely upon three times a day.

 

 

 

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Calling all Jr. Iron Chefs

December 11th, 2009

Sending this on behalf of our good friends at VTFEED:

CALLING ALL JR. IRON CHEFS
Burlington School Food Project and Vermont FEED host the 3rd annual Jr. Iron Chef VT

Are you a middle school or high school student looking to show your skills in the kitchen? Applications are now being accepted for the 3rd annual Jr. Iron Chef VT. Space is limited–don’t lose out on your chance to enter!
Jr. Iron Chef VT is hosted by the Burlington School Food Project and Vermont FEED as a statewide culinary competition that gives students an opportunity to gain hands-on experience preparing nutritious, farm-fresh foods. This experience will encourage students to make healthy eating choices and understand more about nutrition, local agriculture, the culinary arts and school food systems.
In this competition, teams of middle and high school students are invited to create delicious dishes using seasonal, local ingredients. Recipes should be replicable by school foodservice and will have a chance to be featured in school meals.  Three awards will be given in each age group: Best in Show, Most Creative, and Greatest Number/Best Use of Local Ingredients.
Jr. Iron Chef VT will be held at the Champlain Valley Expo on Saturday, March 27th, 2010 from 9:30 am – 3:30 pm.  Team slots are limited and applications will be accepted on a first-come, first serve basis.
All proceeds from the event will support statewide Farm-to-School initiatives led by Vermont FEED and the Burlington School Food Project.
Applications are now available at www.jrironchefvt.org. For more information or to sponsor the event contact: info@jrironchefvt.org.

Libby McDonald
Vermont FEED
PO BOX 697
Richmond, VT 05477
(802) 434-4122
www.vtfeed.org
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Check out new “Climate Scoreboard”

December 4th, 2009

The Climate Scoreboard is an online embeddable widget that allows the public, journalists and others to track progress in the ongoing negotiations to produce an international climate treaty. The Scoreboard allows users to check, on a daily basis, whether proposals in the treaty process commit countries to enough greenhouse gas emissions reductions to achieve widely expressed goals, such as limiting future warming to 1.5 to 2.0°C (2.7° to 3.6°F) above pre-industrial temperatures. A team from Sustainability Institute (in Hartland, VT), the Massachusetts Institute of Technology, and Ventana Systems has designed the Scoreboard to show the estimated temperature increase in 2100 if current proposals within the negotiations were to be implemented. The analysis behind the Scoreboard, based on the C-ROADS computer simulation, is also available on the Scoreboard site, as is a short video about the Scoreboard.

By embedding  the Climate Scoreboard on your own websites, blogs, and Facebook pages, you will be able to follow and share with others the progress of the negotiations in Copenhagen from day to day, and continue tracking progress in the months following the conference. As positions in the negotiations evolve the Scoreboard will automatically update to reflect the changes.

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