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UVFTS Steering Committee
UVFTS Update 1-4-2010
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March 2010
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Sunday
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Saturday
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UVFTS Web Page Workshop
UVFTS Web Page Workshop
Time:
3:30 pm
Jesse McDougal from Catalyst Web Works, UVFTS.org designer, will lead a workshop for FTS coordinators on setting up their own workshop - no charge. RSVP required. Contact peter@uvfts.org for more information.
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FTS at Wellborn Ecology Conf
FTS at Wellborn Ecology Conf
UVFTS and VT FEED are teaming up to host two FTS workshops - AM and PM at the Wellborn Ecology Conference at Kimball Union Academy in Meriden, NH On-line registration.
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3rd Annual Jr Iron Chef VT
3rd Annual Jr Iron Chef VT
Hone your kitchen knives, turn up the heat and think roots, because it is time to prepare for Jr Iron Chef VT 2010! If you’re a Vermont student in grade 6-12, we’re challenging you to show Vermont that delicious, nutritious and fun school food comes from local Vermont farms. Sign your team up, and you’ll get a chance to show off your recipe and culinary prowess at the Champlain Valley Expo on Saturday March 27, 2010.
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Sharon Winter Farmers Market
Sharon Winter Farmers Market
Time:
10:00 am
The Sharon Farm-to-School Program is holding a Winter Farmer's Market on Saturday, February 27 from 10am-1pm at the Sharon Elementary School. Shop for local winter vegetables, meat, eggs, cheese, jams and jellies, baked goodies, and herbs and spices! There will also be a selection of handmade crafts, a PTO-sponsored High Mowing organic seed sale, and the Sharon Farm-to-School Program will be showcasing their efforts to increase the availability of fresh and local foods in the school lunch program and in the curriculum. The Farmers’ Market will be held in conjunction with the Winter Carnival and Chili Cook-off. A chili lunch will be available from 11:30am-1pm, complete with a chance to judge the winners! Call Donna Foster at 763-8280 for more information.
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Upcoming Events
March 26, 2010
FTS at Wellborn Ecology Conf
all day
March 27, 2010
3rd Annual Jr Iron Chef VT
all day
Sharon Winter Farmers Market
at 10:00 am
April 12, 2010
Flavors of the Valley
at 11:25 am