Sharon Elementary has been involved with the Farm to School Program for seven years. We use the “Three C’s” to foster an environment that involves classroom, cafeteria and community in food education. Students are encouraged to taste and try local foods prepared in a variety of ways. They get hands on experience preparing foods and often get to visit the farms where the food is coming from. Our food service staff works closely with local farmers and strives to serve as many local, seasonal foods as possible. We continue to purchase local products through a variety of fund-raising activities. Currently we are hosting winter farmer’s markets .  We hope to keep the spirit of food and farm education thriving by connecting with other schools and sharing our story.

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Sharon Elementary FTS Program featured in AP story with national distribution!

Sharon Winter Farmers Market – March 27 –  See Events